Remo Farina Amarone della Valpolicella - 2022 (750ml) Savennières but the complexity seems to

but the complexity seems to have mainly ended here

With Directors’ Reserve

at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with a southwest exposure

and medium-short pruning

Remo Farina Amarone della Valpolicella - 2022 (750ml) Savennières but the complexity seems toDrying: Natural drying of the grape bunches, selected and well spaced in small crates for around 90 days. The drying rooms privilege natural drying conditions with temperature, humidity and weight loss constantly monitored. Vinification: Bunches are destemmed, berries crushed and left on the skins in cold maceration for 5 days. One month of fermentation begins with inoculation of heated selected yeasts in stainless steel at 28 C with frequent pumping