Lakana Cannonau di Sardegna BIO 2023 muggine then left to ferment in

then left to ferment in steel tanks at a controlled temperature

Slow Wine Guide 2021 by Slow Food - Top Wine SLOW WINE

with a unique and authentic flavour

before the final refinement in the bottle for three months

Lakana Cannonau di Sardegna BIO 2023 muggine then left to ferment inGRAPES Organic Cannonau GRADATION 15% ORIGIN Vineyards owned by the winery located in 'Sa Lakana', Mamoiada (NU). PROCESSING Fermentation occurs with a long maceration of the skins at a controlled temperature of 25 28 degrees. Aged for 12 months in tonneaux and 2 months in the bottle. CHARACTERISTICS Color: intense ruby red with garnet reflections. Aroma: intense vinosity and typical Cannonau aroma. Taste: it is broad and velvety. COMBINATIONS Lakana