vermouth premium siset copia penedes Stewed pears and anise infusion

Stewed pears and anise infusion are constantly present

AGING: After 24 months ageing on the lees and with no sugar added

we have reaffirmed our learning: by extending the resting time of the bottles

Fine bubbles with good release

vermouth premium siset copia penedes Stewed pears and anise infusionAGING: Macerated in Godello wine with 23 botanicals for 11 months. VIEW: Ros vermouth with a vivid coppery pink hue. Bright, clean, and elegant in the glass, it displays slow, dense legs, revealing its body and aromatic richness. BOUQUET: High aromatic intensity with notes of stewed fruit and a herbal background. Aromas typical of aged Godello, including yeast notes from flor style aging. MOUTH: A balanced palate between the sweetness of ripe fruit