Grué de cacao tartelette Cake boards and drums —

Cake boards and drums — for presenting your rectangular layer cake

60 macarons

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Temperature resistance: -40°C to +250°C

Grué de cacao tartelette Cake boards and drums —Valrhona Roasted Cocoa Nibs Cocoa nibs Valrhona cocoa nibs, roasted bean pieces 100% cocoa. Natural crunch. Valrhona cocoa nibs in 1kg bag. Pieces of roasted and crushed cocoa beans, no added sugar. Nibs are the rawest and most natural form of cocoa before being processed into chocolate. Characteristic crunchy texture, intense cocoa profile with clear bitterness. Mainly decorative use: entremets topping, inclusion in biscuits for texture, crunchy tart