VERMOUTH DI TORINO SUPERIORE I.G.P. BIOLOGICO zenzerello liquore Available formats

Available formats

Training system: Guyot

Vino rosso da uve miste

while its freshness gives elegance and thickness to the structure of the wine

VERMOUTH DI TORINO SUPERIORE I.G.P. BIOLOGICO zenzerello liquore Available formatsProduced entirely in Cuneo, an area renowned for the quality of its raw materials and artisan tradition. Production is based on a traditional method which involves slow maceration for 40 50 days, followed by refinement in the cellar at a constant temperature of around 10C for at least 15 20 days before bottling. Filtration occurs exclusively with natural methods, through refrigeration and paper filters, without the use of chemical agents. Only