Pecorino con Scorza Nera Assoluto salsiccia piccante artigianale Versatile and Creative: Our Asparagus

Versatile and Creative: Our Asparagus and Black Truffle Paté is extremely versatile

which make it peculiar to the taste and smell

The texture and flavor of this salami are unparalleled

Bring home the essence of the flavors of Irpinia and the prized black truffle today

Pecorino con Scorza Nera Assoluto salsiccia piccante artigianale Versatile and Creative: Our AsparagusPecorino with absolute black rind is a classic pecorino obtained from raw pasteurized sheep's milk, rennet and salt. The maturation varies from 12 to 18 months. It is very soft inside thanks to the black rind that acts as protection from external agents and so that it does not dry out too much during maturation. The black rind, the "capping", is obtained by massaging the outside with vegetable carbon combined with flour and olive oil. An entire piece