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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
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Description
Foreword by Nancy G
• CRUSTS & TOPPINGS: Pretzel Crust
Ina roasts a fresh turkey
cultivated spaces that transport their inhabitants to distant lands and past epochs
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking Superfoods Foreword by Nancy GTwo divergent influences Southern cooking and French cuisine come together in Bon Apptit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple is best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined
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