Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition white dish this suitcase still closes securely

this suitcase still closes securely

this book is full of inspiring foods for memorable meals

5" inches (length) x 4" inches (width) x 2

75" inches (width ) x 1

Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition white dish this suitcase still closes securelyThis is not another cookbook. It is an ample collection of outstanding recipes from the best restaurants of France (from the Introduction} {HISTORY} What do you do after you co author one of the most adored cookbooks of all time? If you are Louisette Bertholle (1905 1999), you get right to work on writing another cookbook stuffed full of recipes from the most adored restaurants in France. Inspired by the audience for Mastering The Art of French