SuperPoint Montant:$30.00 ”La nouvelle pizzeria de Stefano

”La nouvelle pizzeria de Stefano Faita et Michele Forgione

Foie Gras en Torchon

Resto chic Montrélais de style Omakase

Une trattoria incontournable dans le quartier de la Petite-Italie

SuperPoint Montant:$30.00 ”La nouvelle pizzeria de StefanoWhile the New York style pizza is definitely a selling point at Superpoint, this isnt exactly an Italian American restaurant. Yes, there are pastas and salads on the menu but Fader mostly wanted to make food that we want to eat, since, as he says, its stifling to be doing one type of food. He wants everyone to come in and find something theyre into. Yvonne Tsui, Post City Photo Credit: Superpoint While the New York style pizza is definitely a selling