Kit pour riz frit au kimchi coréen (Kimchi Bokkeumbap) Autres sauces Black rice adds more depth

Black rice adds more depth and slightly malty notes

base traditionnelle de la pâte doenjang

This powder is very frequently used in Korean cuisine as a seasoning for many preparations or dishes

Ponzu for shabu-shabu: Mix one part vinegar with five parts soy sauce for a ponzu sauce ideal for dishes like tofu

Kit pour riz frit au kimchi coréen (Kimchi Bokkeumbap) Autres sauces Black rice adds more depthAn essential Korean cuisine classic, Kimchi Bokkeumbap is the ultimate comfort food: kimchi fried rice, slightly tangy, with a spicy kick and a crispy topping. Thanks to this complete kit, effortlessly prepare delicious kimchi fried rice at home, using high quality Korean ingredients carefully selected by Korea Store. Find the kimchi fried rice recipe here The kit includes: 1 kg of Korean short grain rice fluffy texture ideal for wok cooking 2 cans of