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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
Il distillato è ottenuto alla gradazione di 75° dopo opportuni scarti di teste e code per mezzo di colonne con piatti a fungo di rame
pronounced
During refinement the alcohol content is progressively reduced until the desired level is obtained
intense and persistent aroma that glides on notes of wisteria flower
Cantina Privata Grappa 21 anni Il distillato è ottenuto allaRAW MATERIAL From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti. DISTILLATION METHOD Discontinuous steam still with the Lazarito Bocchino method. The distillate is obtained at 75 alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates. AGEING In 225 liter barriques made of Allier, Troncais and Limousin wood, for a minimum period of 8 years, during which the alcohol
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