Stampo Teddy Bear XS 20 Silikomart pesce Material: Superior resonant glass

Material: Superior resonant glass

and storage in the refrigerator or freezer

How do you remove the egg from the mould after crystallisation

The Vega 90 was designed by Pastry Chef Gregory Doyen as part of the Silikomart 2022 collection

Stampo Teddy Bear XS 20 Silikomart pesce Material: Superior resonant glassThe Silikomart Teddy Bear XS 20 is a professional platinum silicone mould born from an exclusive collaboration with pastry chef Eunji Lee. It features 18 cavities of 20 ml each (total volume 360 ml), perfectly reproduces the soft lines of a reclining teddy bear and guarantees perfect demoulding on baked desserts, semi frozen creations, chocolate and glazes up to 3,000 bakes. Design signed by Eunji Lee: a teddy bear for author's pastry The silhouette