Shun Classic 4.75-in. Steak Knife Shun Knives blade with its triangular shape

blade with its triangular shape is perfect for maneuvering around bones and between joints

It's also an excellent choice for cleaning and portioning boneless proteins

The wide blade with its rounded tip also makes it a great knife for spreading mayo on a sandwich

1-1/8” Width

Shun Classic 4.75-in. Steak Knife Shun Knives blade with its triangular shapeINFORMATION Youve grilled the perfect steaks, but how best to cut up your masterpiece once its on the plate? The answer is the Shun Classic 4. 75 in. Steak Knife. With Shuns incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, keeping flavor where it belongs, and enhancing your dining experience. While you wont eat steak every day, owning a special knife that will cut through your delicious steaks