A CHEF’S LIFE di Giuliano Truddaiu formazione A quaranta anni

A quaranta anni

orizzonte irraggiungibile

Penso di avere dato ascolto al consiglio di Sant’Agostino di Ippona: Il mondo è un libro e chi non viaggia ne conosce solo una pagina

essere meraviglioso

A CHEF’S LIFE di Giuliano Truddaiu formazione A quaranta anniA CHEFS LIFE SUCCESSES, EXCESSES AND OTHER FOOD TALES di Giuliano Truddaiu The story of a chef's experiences in the kitchens of great hotels, around the world. The adventures of a man of the kitchen with a difficult character and a heart of cream, an ambassador of the culture of Italian food in the world who with humility and boldness, cooks for everyone, as if they were guests in his own home. His relationship with the greats of the earth, between