Mikaela Magnum Salsas the extracted alcohols are aged

the extracted alcohols are aged in chestnut wood barrels with a capacity of 750 liters

Muy buena persistencia final

The nose is dominated by aromas of fresh red fruit

mainly due to malt spirit and the purest water from Siberian artesian wells

Mikaela Magnum Salsas the extracted alcohols are agedMikaela Magnum Made from vines that are over 80 years old, located on clay calcareous soils from Castilla La Mancha, with a pebble surface that characterizes the vineyards in the area. The bobal, in these conditions, shows a sweet and elegant tannin. Made with vineyards that are over 80 years old, located on clay calcareous soils, with a rounded surface that characterizes the vineyards in the area. The bobal, in these conditions, shows a sweet and