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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
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Description
One of the main quality factors is the southeastern wind that blows most of the summer
dark herbs and scrub
lively aroma and taste aromas
You can clearly taste this in the Pinot Blanc
Nero d Avola, Castellucci Miano Chillable reds One of the main qualityTerritory On the slopes of the Madonie Mountains at an altitude of 500 and 900 meters above sea level Grape variety Nero d'Avola. Pruning Guyot. Vineyard age 30 40 years. Land sandy, clayey, medium consistency, with alkaline reaction due to the presence of active limestone. October harvest. Red vinification. Serving temperature 15 17C Grape Nero D'Avola Color Scent Taste Nero D'Avola at altitude. Between 500 900 meters with mostly limestone and some
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