LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe accompanied by artisanal taralli and

accompanied by artisanal taralli and mature hard cheeses to enhance its smoky notes

On the palate a savory

suitable for different types of preparations and dishes

60% of the wine ages for 12 months in French oak barriques and the remaining 40% in 30 hl Slavonian oak barrels

LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe accompanied by artisanal taralli andAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The Gianduia