Crema di liquore - Crema al bergamotto di Reggio Calabria - Azienda agricola Patea - 50 cl NATALE of which saturated fatty acids

of which saturated fatty acids 20 g

straw-yellow rind and relatively sparse holes

Calabrese Nero grapes are used

proteine 6

Crema di liquore - Crema al bergamotto di Reggio Calabria - Azienda agricola Patea - 50 cl NATALE of which saturated fatty acidsFrom a careful and meticulous selection of the finest bergamots comes this Reggio Calabria bergamot cream liqueur, the result of a recipe developed by Agricola Patea to bring out the aromas and properties of Calabrian bergamot. Enjoy at the end of a meal or during other social gatherings, preferably very cold. Also ideal with fresh desserts and ice cream. INGREDIENTS: Cream, sugar, water, milk protein, alcohol, natural bergamot flavor. Stabilizer