Infusette Sérénité - Kayali Groseille fève are the name given to

are the name given to roasted and crushed cocoa bean nibs

5 to 7 minutes

Net Weight: 1kg

Chacune peux être utilisée deux fois

Infusette Sérénité - Kayali Groseille fève are the name given toBrewing time Dosage Brewing time Time of day 5' 2g 80c Late afternoon Instructions for use: Heat water to 80C. Then pour the hot water over the preparation. Let it infuse for ten minutes. Kayali Groseille is composed of atoumo leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The redcurrant brings a colorful burgundy and tangy touch. Ask your doctor for advice. INGREDIENTS &