+ Ra 26 meses 2012-2014 (Lote 5) Vermouth The wine is then aged

The wine is then aged for 3 months 'sur lie' in stainless steel cuves and 8 months in 500 liter French oak barrels

Krachtige smaak van datzelfde rijp fruit

geroosterde noten tegen een immer ziltige achtergrond

Leeftijd wijnstokken: Eeuwenoude wijnstokken

+ Ra 26 meses 2012-2014 (Lote 5) Vermouth The wine is then aged100% tempranillo (local: tinto fino) from the best soils near Pesquera de Duero. Blend of different years: 2012 and 2014, from which only the best grapes were selected. The wine has been in French and Central European oak barrels for 26 months. Not filtered before bottling. A lot of expression in the nose and very complex aromas of ripe blueberries, cherries, licorice, a somewhat earthy undertone, also thyme, coffee and chocolate. The start in the