Reserve from the case
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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
bottle of 0
to be seasoned with a sauce made with Tropea onion
After about 3 days from production
Tradition teaches that this way of preserving leftover bread ensures a better and longer lasting preservation
Scamorza affumicata di latte di vacca 800 gr. Sensibile_Calore bottle of 0Scamorza is a spun paste cheese, originating in the Sila region of Calabria. Produced with cow's milk, it is also called caciocavallo silano. Characteristic is the hand woven binding with raffia or raw rope and the natural smoking. Ingredients: cow's milk, rennet, salt.
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