CARCIOFI MIGNON CON MENTUCCIA in olio extra vergine di oliva 280g Selezione Mastrototaro VINO the must is left to

the must is left to ferment with selected yeasts in steel tanks for 7-10 days

Artichokes 72%

quindi subiscono una breve macerazione in pressa per 4/6 ore in modo da estrarre gli aromi delle bucce

Born from the blend of our region's two key grape varieties: Nero di Troia and Primitivo

CARCIOFI MIGNON CON MENTUCCIA in olio extra vergine di oliva 280g Selezione Mastrototaro VINO the must is left toIngredients Artichokes 65%, extra virgin olive oil 34%, mint 1%, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid. Net weight: 280g Drained weight: 180g 314ml NUTRITIONAL DECLARATION Average values per 100 g of drained product Energy 596 kJ 145 kcal Fats 13 g of which saturated fatty acids 1. 7 g Carbohydrates 1. 8 g of which sugars 0. 7 g Fibers 6. 1 g Proteins 2. 1 g Salt 0. 75 g