parato passio vi negre reserva Champagne and subtle hints of ripe

and subtle hints of ripe fruit

cured cheeses

fermentation takes place at a temperature of 14-16°C in stainless steel tanks

warm and appetising on the palate

parato passio vi negre reserva Champagne and subtle hints of ripeVIEW: The wine is deep red purple in color with a hint of dark mahogany around the edge of the glass. BOUQUET: Characteristic aroma from barrel aging: cigar box, tobacco and tea leaves, tones of roasted coffee, wet charcoal; after aeration, fresh balsamic notes (menthol, pine oleoresin) with a touch of roasted pia nuts and candied almonds appear. MOUTH: Elegant, lively and intense flavor with pronounced varietal notes. Gradually unfolding spice notes