R18P23 ● Volume:50cl A concentration of flavours and

A concentration of flavours and a depth of texture that will delight the taste buds of spirits lovers

both whiskies created from the same raw material: rye (Caroas variety)

R16P24 is a single rye (caroasse variety) harvested in 2016 and aged for six and a half years in a Cognac cask

moissonnée en 2016

R18P23 ● Volume:50cl A concentration of flavours andWith Epistm R18P23, we invite you to explore the influence of parcels and microclimatic effects on a 100% malted rye whisky. With the cuve ROUND, nothing about this cuve is fundamentally different from its twin, except for the plots where the rye used to distill it was grown. Here we are on the slopes of the Vulson the rhyolitic stone extinct volcano from which our spring water gushes in a small parcel on the Hautes Glaces farm.