monte da aferrada red wine ERIC LOUIS and subtle hints of ripe

and subtle hints of ripe fruit

Although enjoyed alone

BOUQUET: Aromatic complexity with a pronounced scent of sloe berries

AGING: 6 months in stainless steel and a minimum of 7 years in bottle

monte da aferrada red wine ERIC LOUIS and subtle hints of ripeAGING: The grapes, previously destemmed, underwent a pre fermentation maceration at low temperatures for 24 hours. The alcoholic fermentation was carried out in stainless steel vats with temperature control, not exceeding 27C, for 12 days. Aging for four months in French and American oak barrels. VIEW: Ruby. BOUQUET: This wine has a deep violet color with good concentration on the nose. Rich in aroma, with notes of ripe black fruits well combined with