American Range - 60" Thermostatic Countertop Griddle - ARSTG-60 [type]Meat & BBQ point-of-sale (POS) systems

point-of-sale (POS) systems

The T-bar design allows for flexible shelf height adjustments

Its ergonomic beech wood handle provides a strong

12" Fixed Cut: Delivers consistent and uniform slices for a wide variety of fruits and vegetables

American Range - 60" Thermostatic Countertop Griddle - ARSTG-60 [type]Meat & BBQ point-of-sale (POS) systemsAmerican Range ARSTG griddle with a stainless steel sides, front and landing ledge. Polished 1" (25mm) thick steel griddle plate provides even heat distribution and retention. Thermostatic controlled U shaped 30,000 BTU hr. burner for every 12" of cooking surface for even cooking. Manual controlled griddle U shaped 30,000 BTU hr. burners with manual controls. Sizes are 12", 24", 36", 48", 60", 72". Two cooking depths to choose from 21" or 24".