Cannellino , Agrosan, 50 cl pistacchio the most delicate phase

the most delicate phase

it is possible to proceed with a sparkling rosé process with notable results

Tipologia:Dolce

emulsifier: rapeseed lecithin

Cannellino , Agrosan, 50 cl pistacchio the most delicate phaseCANNELLINO RESERVE Character: The Cannellino Reserve is our most valuable liqueur, because it is produced only with the best and selected cinnamon sticks, left to infuse in pure alcohol for a prescribed period; subsequently the infusion obtained, filtered, is mixed with refined cane sugar and filtered again; the liqueur obtained is left to patiently mature in oak barrels for a minimum period of one year. This skilful process allows us to obtain a fine