Victorian Silver "Land's End" Cornish Pasty Charm carnelian and a ruby cabochon eye

and a ruby cabochon eye

Such a sweet antique charm featuring two cats

His plan was to jump using four parachutes

It's flanked to either side by three old cut diamonds in stepped shoulder accents

Victorian Silver "Land's End" Cornish Pasty Charm carnelian and a ruby cabochon eyeDATE: Victorian, c. 1900 The humble pasty has been a documented part of British cuisine since at least as far back as the 13th century, with a broad and varied selection fillings including venison, lamb, beef, seafood such as eels all flavoured with some form of savoury sauce or gravy. Seemingly back then, it wasn't quite the humble dish we think of today in these early days such rich (and meat laden) fair would have been largely unattainable unless