Nurungji coréen riz noir & taro - Misillan - 200g sempio The first way to use

The first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu)

selon les recettes

still edible)

without ever sacrificing the quality of the main ingredient

Nurungji coréen riz noir & taro - Misillan - 200g sempio The first way to useNurungji is one of the most iconic preparations in Korean cuisine. Traditionally, this name refers to the layer of slightly toasted rice that forms at the bottom of the pot during cooking. Appreciated for generations for its roasted grain aroma, it is now consumed both as a snack and in the form of an infusion or light soup. With this black rice and taro version, Misillan offers an original interpretation that preserves the spirit of traditional