Moule Gemma recette-entremets The 3D Design technology creates

The 3D Design technology creates a dessert with rounded volume and smooth lines

• Buttercream flowers: roses

Frequently asked questions

Melting and usage tips Cocoa butter drops can be gently melted in a bain-marie or in the microwave at low power

Moule Gemma recette-entremets The 3D Design technology createsGemma mold, 205 mm The Gemma mold transforms cakes and entremets into round and geometric shapes evoking a jewel. Its special internal edge rounds the base (205 mm, 1. 6 L), for a clean finish in the oven or freezer. Features Geometric round shape, jewel effect 205 mm, capacity 1. 6 L Internal edge for a rounded base Silicone, 60 C to +230 C, dishwasher safe Applications and finishes A geometric facet for generous cakes. Entremets and cakes to share