Goujon gâteau Pinceau de Précision Spherical molding for praline chocolate

Spherical molding for praline chocolate

des truffes

Beech handle from Japanese forests

Fabriqués à partir de matériaux de haute qualité

Goujon gâteau Pinceau de Précision Spherical molding for praline chocolateCake board+rod separator These rods for layered cakes will make the separation between the cakes and will reinforce the cakes before layering. The dividers are made of high quality plastic, with a smooth and reliable surface Reliable and durable: The diameter of each plastic cake pin rod is about 1cm the length of the white rod is about 24cm and the transparent rod is about 19cm. the thick rods can fix the multi layered cake, and keep it stable, and