BAROLO D.O.C.G. 2021 gin di livello cioccolato e liquirizia

cioccolato e liquirizia

rosemary and cloves

Vinificazione: fermentazione in acciaio per circa 10 giorni a temperatura controllata di 10-25°C

Production area: Tuff

BAROLO D.O.C.G. 2021 gin di livello cioccolato e liquiriziaGrenade red color with orange shades. On the nose the perfume is intense and persistent with traces of berries, spices and licorice. In the mouth it is perceived soft, velvety with present tannin and long persistence. Name: Barolo D. O. C. G. Vine: 100% Nebbiolo Production area: La Morra, Cuneo, Piedmont Breeding system: on Glary Guyot Harvest: manual in cassette Vinification: alcoholic fermentation in steel tanks for 40 60 days a submerged hat and