Manzoni Bianco Veneto I.G.T. - I tratti Merlot The aging period in wood

The aging period in wood has a total duration of 24 months

and medium to long-aged cheeses

a symbol of the Val d'Illasi winemaking tradition

The Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine

Manzoni Bianco Veneto I.G.T. - I tratti Merlot The aging period in woodItalo Cescon Manzoni Bianco is a white wine Veneto IGT obtained from 100% Incrocio Manzoni 6. 0. 13 grapes grown in the Basalghelle area, San Polo di Piave, in the province of Treviso on medium textured soil of sedimentary alluvial origin. The vineyards, trained using the Guyot and Sylvoz methods, have a density of 4,500 7,500 vines per hectare and a yield of 70 q ha. The harvest is done manually in the first ten days of September, selecting the best