'Flickering through my naked thoughts' Derrumbes Mezcal with subtle fruit and dairy

with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami

and sweet vermouth

and Cappella Maggiore in the hills of Treviso

the grapes were delicately pressed to minimize skin contact and fermented in stainless steel tanks before aging 6 months in neutral French oak barrels

'Flickering through my naked thoughts' Derrumbes Mezcal with subtle fruit and dairyNatural Red Wine Vinification: Grenache Noir from our vineyards on the hillside of Valgrand just outside the village, macerated in the directly pressed juice of Cinsault from Le Mazel. The maceration was long, a little more than 9 months. This because the winter and the cold came early in 2023, and we didnt wanted to press the grapes in the cold cellar and expose the wine to the risk that follows with that. Instead, we waited until the cellar regained