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Description
13 Velly Food shades in the catalog
margin-top:4px} } Valrhona - Chocolat Iconique
Qualité Professionnelle : Issu de la gamme de moules à pâtisserie de Pavoni
créé en 1988
Moule Trompe l'oeil by E. Forcone - Pèche Cerise - PX4331S Spray Velours 13 Velly Food shades inThe Peach Cherry Trompe l'il Mold by Emmanuele Forcone is an exclusive creation by Pavoni Italia that pushes the limits of realism in pastry. Designed in collaboration with World Pastry Champion Emmanuele Forcone, this versatile mold allows making either peaches or cherries in single servings depending on the applied finish: velvet finish for the peach apricot effect, glossy red mirror glaze for the cherry effect. Professional format 20 cavities in
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