Panettone Artigianale Fiasconaro "Dolce e Gabbana" alle Mele e Cannella , varie grammature bibita Prepared through a skilful blend

Prepared through a skilful blend of pure alcohol

An egg with a high percentage of cocoa in which the creaminess on the palate meets the delicate and crunchy toasted and lightly salted pistachios

only with mother yeast

All Natural because Artisan

Panettone Artigianale Fiasconaro "Dolce e Gabbana" alle Mele e Cannella , varie grammature bibita Prepared through a skilful blendFood in Sicily presents the Panettone Fiasconaro "Dolce e Gabbana" with Apples and Cinnamon. Artisanal baked product with candied apple and cinnamon in the very soft dough and without raisins and candied citrus fruits From the meeting between the creativity of Dolce&Gabbana and the confectionery art of Fiasconaro a unique recipe is born. THE NEW PANETTONE WITH LEAVENING DOUGH NATURAL, ENRICHED BY THE SWEETNESS OF THE APPLE CANDIED AND WITH THE