Lost In A Field Frolic Pet Nat Sparkling Pink Wine 750ml (9.5%) 8%+ It undergoes a completely natural

It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres

we macerated stevnsbær from the Frederiksdal Estate in Harpelunde

The entire operation has been solar-powered since 2010

Each parcel of grapes was fermented separately due to the range of picking dates and were all de-stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks

Lost In A Field Frolic Pet Nat Sparkling Pink Wine 750ml (9.5%) 8%+ It undergoes a completely natural59% Reichensteiner, 39% Madeleine Angevine, and 2% Cabernet Cortis from Kent and Herefordshire, England. Strawberry red cherry fennel foaming The red skinned Cabernet Cortis was macerated for two days in a closed vessel before being pressed and co fermented with the white grapes in stainless steel using wild yeasts. Racked off its gross lees to prevent any gushing when opened, this gossamer light sparkler completes its fermentation directly in the