Stampo Sfogliatella Pavoni home bar ergonomics and longevity — the

ergonomics and longevity — the fundamental values for those who cook every day at high speed

with no need to change moulds between production phases

Other shapes available on request — contact us for availability and delivery times

The thermal range from −60 °C to +230 °C allows seamless transition from rapid blast chiller to traditional oven

Stampo Sfogliatella Pavoni home bar ergonomics and longevity — theThe Pavoflex Sfogliatella PX4377 mould by Pavoni Italia is the professional kit born from collaboration with Giuseppe Amato, Executive Pastry Chef at the La Pergola restaurant (3 Michelin stars, Rome). The set includes a food grade platinum silicone mould with 12 cavities (40 30 cm, 90 ml each) and a plastic cutter, designed to reinterpret the Neapolitan sfogliatella in contemporary style with spoon served high end presentations. A reinterpretation