Couteau Santoku L Select the model:Santoku knife 270 mm designed for lifting fish and

designed for lifting fish and meat fillets with optimal precision

it offers stability and control

Two swinging doors providing easy access to the contents

The blue polypropylene broom is designed to meet the strict hygiene and safety requirements of the food industry

Couteau Santoku L Select the model:Santoku knife 270 mm designed for lifting fish andThe Japanese Santoku knife with a scalloped blade and riveted handle is a versatile tool, ideal for precise cutting of meats, fish, and vegetables. Its scalloped blade reduces food adherence, ensuring clean and smooth cuts. Main Features: A knife inspired by Japanese tradition, designed for optimal performance. High quality stainless steel blade, resistant to corrosion. Scallops on the blade to minimize food adherence and facilitate cutting. Ergonomic