Filetti di tonno rosso del Mar Mediterraneo in olio d'oliva Sant'Erasmo, Coalma 200g senza glutine New York: Finalista categoria condimenti

New York: Finalista categoria condimenti 1° Premio Categoria Olio di oliva

Color: Its different shades vary from intense yellows to the characteristic reds of prickly pear pulp

Present the crudités accompanied by flavored mayonnaise and a drizzle of raw oil

With a bright straw yellow colour

Filetti di tonno rosso del Mar Mediterraneo in olio d'oliva Sant'Erasmo, Coalma 200g senza glutine New York: Finalista categoria condimentiMediterranean bluefin tuna has always been considered in the world as a highly prized food. A rare fish that stands out for its intense flavor and dark red color. Fished in the Mediterranean Sea, it is processed exclusively in Sicily according to the ancient process which involves cooking in a pot in water and sea salt. Type of packaging glass vase Feature Processed according to the ancient recipe in water and salt since 1922 Fished and processed in