Aceto di vino invecchiato al Radicchio Rosso Format:250ml our pumpkin is carefully selected

our pumpkin is carefully selected to guarantee only the highest quality

Il Prodotto in Breve ✓ Annata 2013 – Coltivazione Biologica

The harvest is entirely manual

sourdough starter (theoretically dehydrated soft wheat flour

Aceto di vino invecchiato al Radicchio Rosso Format:250ml our pumpkin is carefully selectedIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,