MIYABI Koh 7" Fine Edge Santoku Size:7 John Boos uses an edge-grain

John Boos uses an edge-grain construction for durability

Quite simply put

Size can be adjusted to provide enough space for more than one pan or dish

The stainless lid includes a silicone gasket to keep salt

MIYABI Koh 7" Fine Edge Santoku Size:7 John Boos uses an edge-grainThis 7" fine edge santoku is perfect for all kitchen tasks. Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Japanese all rounder. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion