Barbera d'Alba Superiore DOC - L'Astemia Pentita uvaggio-Verdicchio cherries and sour cherries in

cherries and sour cherries in spirit intertwine

this wine ages for 3 months in French oak barriques

After vinification at a controlled temperature

Origin and Production Method: Barbaresco 'Sorì Tildin' comes to life from the expert hands of the prestigious Gaja winery

Barbera d'Alba Superiore DOC - L'Astemia Pentita uvaggio-Verdicchio cherries and sour cherries inBarbera d'Alba Superiore DOC L'Astemia Pentita is a wine of great elegance and complexity, characterized by a strong personality. It stands out for its intense aromas and its strong structure, which make it a wine of great prestige. On the palate it is soft and rounded, with a pleasant aromatic persistence. Barbera, a classic vine of the Piedmontese tradition, expresses a very particular character on the hills of Monforte. It lends itself to aging and