salchichon iberico bellota eichelmast cular 650g thunfisch hergestellt auf traditionelle Weise in

hergestellt auf traditionelle Weise in Jijona (Alicante)

Gran Reserva Jamón Serrano

adapted to poor soils and withstands the Mediterranean winds

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)

salchichon iberico bellota eichelmast cular 650g thunfisch hergestellt auf traditionelle Weise in* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g