Moule Trompe l'oeil marron 110ml - Marron Glacé 110 hiver offering great flexibility for preparations

offering great flexibility for preparations

Prosorbet 5 Cold/Hot from Sosa is a powdered stabilizer specially designed for making artisanal sorbets with perfect texture

Volume Total : ~1200 ml (pour l’ensemble du moule)

Its bright and uniform green is intended for decoration and coating

Moule Trompe l'oeil marron 110ml - Marron Glacé 110 hiver offering great flexibility for preparationsChestnut mould, 6 cavities of 110 ml The Silikomart Professional 6 Marrons mould recreates the shape of a chestnut in three dimensions, with 6 cavities of 110 ml. It comes with a plastic cutter for cutting inserts and supporting bases. Specifications 6 cavities of 110 ml, for a total of 660 ml Cavity 72 74 mm, height 40 mm Professional platinum silicone Plastic cutter included Withstands temperatures from 60C to +230C Suitable for use in the oven,