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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
pollame e piatti tipici della cucina friulana
bilanciato
Sensazioni citrine di agrumi dolci
The vineyards are mostly cultivated by hand and the grapes are all harvested by hand
Enrico Primo Metodo Classico Millesimato Extra Brut - Torre Fornello Valle d’Aosta pollame e piatti tipici dellaName: Alta Langa classic method Technical details: Chardonnay, Pinot Noir in variable percentages depending on the vintage Vinification: Manual harvesting in crates, after the fermentation of both types of grapes, the wine ages in used wood for approximately 7 months, with weekly batonnage. Unfiltered and unclarified. Residual sugar 6. 5 g l Brut Wine description: Fine and persistent perlage, antique pink color. The nose presents hints of bread crust
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