Pinot Rosé Metodo Classico Pas Dosé Millesimato - Torre Fornello Sicilia Vinification: once harvested

Vinification: once harvested

it presents itself to the nose as rich and fine

the typical acidity of the vine blends perfectly with the ripe tannins

le caratteristiche ideali per la produzione di un grande Magliocco

Pinot Rosé Metodo Classico Pas Dosé Millesimato - Torre Fornello Sicilia Vinification: once harvestedName: Alta Langa classic method Technical details: Chardonnay, Pinot Noir in variable percentages depending on the vintage Vinification: Manual harvesting in crates, after the fermentation of both types of grapes, the wine ages in used wood for approximately 7 months, with weekly batonnage. Unfiltered and unclarified. Residual sugar 6. 5 g l Brut Wine description: Fine and persistent perlage, antique pink color. The nose presents hints of bread crust