Noble Oak Double Oak Rye Whiskey Producer_forty creek mellowed in American oak

mellowed in American oak

Through careful attention to detail and an unwavering regard for the winemaking process

she was already handwriting the labels and applying them using a special flour-and-water glue

resulting in a slower maturation of the grapes which

Noble Oak Double Oak Rye Whiskey Producer_forty creek mellowed in American oakNoble Oak Rye is first rested in new charred American oak barrels for a minimum of one year. Then it is finished using port wine cask staves to imbue an additional layer of flavor and complexity. The result is a unique rye, elegantly balanced and bold in flavor with notes of fig, toffee and spice. Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with an austere rye grainy spice.