Bernard Baudry 'Le Rosé' Chinon Rosé, 2025 biodynamic In Italy you can still

In Italy you can still find bars keeping their original name after Cocchi’s

We would have it with yogurt-crusted lamb chops

The wine spends 16 months in a mix of French and American oak casks

where the wine’s minerality and tension complement the sweetness of the scallops and the richness of the sauce without overwhelming the delicacy of the dish

Bernard Baudry 'Le Rosé' Chinon Rosé, 2025 biodynamic In Italy you can stillThis wine is made of 100% Cabernet Franc. The fruit comes from young vines on several plots of flinty gravely soil. Grapes are manually harvested, then direct pressed. Fermentation occurs in unlined cement vats until the wine is dry, which equates to equal or less than 2 grams of residual sugar. As a nice complement to its dryness, the wine explodes with mouthwatering fresh strawberry and red ruby grapefruit. Enjoy it with a flavorful roast chicken