DUELLO VENETO BIANCO I.G.T. PASSITO syrah such as baked sea bass

such as baked sea bass with lemon

Italiamy suggests Argeo Rosé in accompaniment to a plate of pasta seasoned with a delicate rocket pesto: as simple as sophisticated

Italiamy recommends combining Merlot with a cutting board of cold cuts and cheeses

A perfect encounter between the freshness of the sea and the fruity notes of the bubbles

DUELLO VENETO BIANCO I.G.T. PASSITO syrah such as baked sea bassAmber in color. On the nose, it reveals an intense and persistent bouquet with notable notes of sultanas, candied fruit, dried figs and walnut. On the palate, it is dense and balanced with an acidity harmoniously by sweetness. Long and elegant finish. Name: Veneto Bianco Passito I. G. T. Grapes: 100% Durella Production area: Ronc, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: drying of the grapes in the fruit